Citrus Bay Scallops

Ingredients

• 1 pound Bay Scallops
• 1 orange
• 2 Tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1 clove garlic, crushed
• 1/4 teaspoon cayenne pepper

Directions

Juice the orange. Finely grate the rind.

In a medium bowl, blend juice, grated rind, soy sauce, ginger, garlic and pepper.

Blend in scallops.

Marinate in the refrigerator for 30 minutes.

Remove scallops from marinade. Cook over medium-high heat for 3-4 mintues.

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